How to Use the Weber Summit GC38 S Grill Center: From Rotisserie to Smoker Box
Imagine a lazy Sunday afternoon: the sun is dipping low, the neighbours have wandered into the yard with a cold drink, mouth-watering aromas are wafting, and you’re standing at the controls of your grill, ready to shine. You load up a beautifully seasoned leg of lamb on the rotisserie, light up the smoker box with wood chips, and after a couple of hours deliver a smoky, juicy masterpiece. That scenario? Totally possible — and today I’ll walk you step‑by‑step through how to use the Weber Summit GC38 S Grill Center to make it happen. You’ll learn how to switch between rotisserie cooking, smoking food in the smoker box, and using this versatile beast like a pro. Plus I’ll answer the main questions people ask, so you don’t get stuck. Let’s fire it up. Introduction The Weber Summit GC38 S Grill Center is not your ordinary grill. It’s a full‑blown outdoor cooking station with a side burner, integrated rotisserie, and a dedicated smoker box built in. One minute you’re searing steaks with top‑...