Lynx 36 Professional Grill: The Ultimate Guide to Trident Infrared Cooking

If you’ve ever dreamed of owning a grill that delivers restaurant-quality results at home, the Lynx 36-Inch Professional Natural Gas Grill with Rotisserie is a game-changer. With its innovative Trident Infrared Cooking system, you can sear, roast, and rotisserie cook with precision and ease.

In this ultimate guide, we’ll cover everything you need to know about setting up, using, and mastering the Lynx 36 grill. By the end, you’ll feel confident to elevate every backyard cookout.

A Backyard Story of Flavor

Picture this: it’s a Sunday afternoon, and the backyard is filled with laughter, the scent of fresh herbs, and sizzling meats. The star of the show? A Lynx 36 Professional Grill.

You’ve just installed it and are eager to test the Trident Infrared burners. The first steak goes on. Within minutes, it sears perfectly, locking in juices. Vegetables roast evenly on the side burner, and a rotisserie chicken spins to golden perfection.

By the end of the day, every bite tells the story of precision, flavor, and ease. That’s the power of Trident Infrared Cooking.

What Makes Trident Infrared Cooking Unique?

Unlike traditional grills that rely on direct flame, Trident Infrared burners use radiant heat to cook food evenly. This system offers several benefits:

  • Even Heat Distribution: No hot or cold spots. Every piece of meat cooks uniformly.

  • Juicy Results: Infrared heat locks in natural juices.

  • High-Temperature Searing: Perfect for steaks, burgers, and chops.

  • Energy Efficient: Uses less gas compared to conventional grilling.

These features make the Lynx 36 perfect for both beginners and experienced grillers.

Setting Up Your Lynx 36 Grill

A smooth setup ensures optimal performance. Follow these steps:

  1. Unbox and Organize: Lay out all components and verify against the manual.

  2. Choose the Right Location: Flat, non-combustible surfaces are best. Maintain clearance from walls and overhead structures.

  3. Connect Gas Safely: Use approved natural gas lines and test for leaks using a soap-and-water solution.

  4. Install Accessories: Add the rotisserie kit, warming racks, and side shelves.

Always keep the manual handy during setup for reference

Mastering the Burners

The Trident Infrared system offers flexibility in cooking:

  • Direct Searing: Perfect for steaks and chops. Preheat the burners, then sear for 2–3 minutes per side.

  • Indirect Cooking: Great for larger cuts like pork roasts or whole chickens. Use lower heat for slower, even cooking.

  • Rotisserie Mode: Spin your chicken or beef to achieve uniform golden-brown results.

Tip: Preheat the grill for 10–15 minutes to ensure the infrared burners reach optimal temperature.

Using the Side Burner for Sauces and Sides

The Lynx 36 also includes a side burner, ideal for:

  • Preparing sauces or glazes

  • Sautéing vegetables

  • Warming side dishes

This multi-functional approach allows you to cook a complete meal without leaving the grill area.

Frequently Asked Questions

Q: How do I clean the Trident Infrared burners?
 A: Allow the grill to cool, then brush off food residue. Avoid using water on hot burners to prevent damage.

Q: Can I cook delicate items like fish on the Lynx 36?
 A: Yes! Use lower heat settings and indirect cooking for even, gentle results.

Q: What maintenance does the grill require?
 A: Regular cleaning of grates, burners, and drip trays ensures consistent performance and longevity.

Q: Is the Lynx 36 suitable for small patios?
 A: While compact, it still requires safe clearance and ventilation. Ensure your outdoor space meets manufacturer guidelines.

Tips for Perfect Infrared Grilling

  1. Use a thermometer: Check meat temperatures for accuracy.

  2. Let meat rest: After grilling, allow it to rest 5–10 minutes for juicier results.

  3. Rotate for Even Cooking: For rotisserie, ensure even rotation to avoid uneven browning.

  4. Experiment with heat zones: Trident burners allow multiple heat zones for versatile cooking.

Enhancing Your Grill Experience

To get the most out of your Lynx 36 grill:

  • Season Your Grates: Prevent sticking and enhance flavor.

  • Use Quality Tools: Long-handled tongs, brushes, and thermometers improve safety and efficiency.

  • Explore Recipes: Try everything from seared steaks to slow-cooked ribs and roasted vegetables.

The Lynx Gas Grills collection has plenty of accessories and tools to elevate your outdoor kitchen experience.

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